How to Make a Mountain Pie: A Delightful Recipe for Outdoor Enthusiasts
Are you an outdoor enthusiast looking for a unique and delicious treat to enjoy during your mountain adventures? Look no further! In this article, we will guide you through the process of making a mountain pie, a delightful dessert that combines the rustic charm of the mountains with the comfort of homemade baking. Whether you’re camping, hiking, or simply enjoying a day out in nature, this recipe is sure to impress your taste buds and leave you wanting more.
Ingredients:
– 1 pre-made pie crust (9-inch)
– 1 cup of fresh or frozen blueberries
– 1 cup of fresh or frozen raspberries
– 1 cup of fresh or frozen blackberries
– 1/2 cup of granulated sugar
– 1 tablespoon of cornstarch
– 1 teaspoon of lemon zest
– 1 teaspoon of vanilla extract
– 1 tablespoon of unsalted butter
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the blueberries, raspberries, blackberries, sugar, cornstarch, lemon zest, and vanilla extract. Gently toss to coat the berries evenly.
3. Roll out the pre-made pie crust on a floured surface and place it into a 9-inch pie dish. Trim any excess dough and crimp the edges as desired.
4. Pour the berry mixture into the pie crust, making sure to spread it evenly.
5. Dot the top of the berries with small pieces of unsalted butter.
6. Place the pie dish on a baking sheet to catch any drips.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool for at least 1 hour before serving.
Enjoy your mountain pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This pie is perfect for sharing with friends and family, or as a personal reward after a long day of outdoor activities.
Here are some comments from our readers:
1. “This mountain pie recipe is a game-changer! I made it for a picnic and everyone loved it.”
2. “I’ve tried making pies before, but this one is by far the best. The berries are so fresh and flavorful.”
3. “I’m not much of a baker, but this recipe was so easy to follow. My mountain pie turned out amazing!”
4. “I took this pie on a hiking trip and it was the perfect dessert after a long day of exploring.”
5. “The lemon zest adds such a delightful twist to the pie. I’ll definitely be making this again.”
6. “This recipe is a must-try for anyone who loves berries. The combination is just perfect.”
7. “I made this pie for my family’s summer gathering and it was a huge hit. Everyone wanted the recipe.”
8. “I’m not a fan of pie, but this mountain pie changed my mind. It’s so delicious!”
9. “I’ve made this pie twice already and both times it turned out amazing. The secret is using fresh berries.”
10. “I took this pie to a potluck and it was a big hit. People were asking for the recipe.”
11. “This recipe is a keeper. I’ve made it for friends, family, and even coworkers and everyone loves it.”
12. “I made this pie for my daughter’s birthday and she was over the moon. It was the best birthday cake ever!”
13. “I’ve tried making other berry pies, but this one is my favorite. The flavors are just so well-balanced.”
14. “I took this pie on a camping trip and it was a hit with everyone. It’s a must-have for any outdoor adventure.”
15. “This mountain pie is the perfect dessert for a summer picnic. It’s refreshing and satisfying.”
16. “I made this pie for my book club and it was a huge success. Everyone was raving about it.”
17. “I’m not a big fan of dessert, but this pie was so good that I couldn’t stop eating it.”
18. “I’ve made this pie for my friends and they’ve all asked for the recipe. It’s a must-try!”
19. “This pie is the perfect way to end a long day of hiking. It’s a delicious treat that satisfies your sweet tooth.”
20. “I made this pie for my husband’s birthday and he loved it. It’s now our go-to dessert for special occasions.
